![]() If you prefer, however, you can make these air fryer chicken leg quarters instead. Today’s recipe uses the Instant Pot to achieve incredibly tender and juicy bone-in chicken legs before slathering them in buffalo sauce for an easy crowd-pleasing flavor. They’re also a fun deviation from the typical weeknight boneless chicken breast recipe, especially if you prefer dark meat. So, I’ll acquiesce to this strange chicken vocabulary today even though I don’t agree with it and would’ve preferred to just call these “chicken legs” without the “quarters” part at all.Īny who…point being, this is an underrated cut of chicken.Ĭhicken leg quarters are incredibly economical compared to chicken breasts or thighs and they’re really no different or more difficult to cook. Why we have to say “chicken leg quarters” when we’re talking about the whole leg and not just “chicken leg” makes zero sense to me.īut alas, that seems to be how the entire population understands it. I don’t really understand why drumsticks and legs became one in the same because truthfully, they’re not.Ī drumstick is like half of the chicken leg. These buffalo sauce Instant Pot chicken leg quarters are the perfect balance between tender juicy meat and delicious flavor.Ĭhicken leg quarters are an economical cut that cook wonderfully in the pressure cooker and make for an incredibly easy dinner.Īnd no, I’m not talking about drumsticks like I used in this maple miso chicken recipe but actual entire chicken legs. ![]()
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